Giant cupcake pan
Cupcakes is a cross between sweet cakes and pastries. As a rule when made add to cupcakes raisins, nuts, jam, jam, marmalade. Cupcakes are prepared mostly from sponge or dough, cooking cakes in general - a frequent phenomenon in the kitchens of various nations. In many countries, cakes are a traditional wedding or a Christmas dessert. Cakes can have different sizes and shapes, from small to large portioned cakes round or rectangular cakes. There is a special form for the big round cakes - giant cupcake pan. Coming out this form, cupcakes take the form of a ring.
The most classic and very common material for giant cupcake pan is steel.
These giant cupcake pan are small in price and therefore accessible to many people. These giant cupcake pans are suitable for baking, both small and large cakes, pies, biscuits. These forms are separable and continuous, with various additional inserts, high and low, and various forms. Dishes are baked in them great, but the main problem - you need to constantly lubricate the surface of the mold and sprinkle with flour or semolina or breadcrumbs to easily pull out can be prepared dish.
With the advent of Teflon is no longer necessary to lubricate the surface forms. Pies, cakes and much more just very "pops" out of shape. The main drawback - it is too delicate surface that can be easily scratched, so we have to work very carefully and use special materials at hand, intended to be a Teflon surface.
Do not look less attractive glass forms. Prepare a dish of them well get baked through and the most important thing in such forms a very long shelf heat.